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Salted Dark Chocolate Cookies
Sally · sallysbakingaddiction.com · Original Recipe
Made with 2 types of cocoa powder for an intensely deep chocolate flavor, these salted dark chocolate cookies feature crisp edges and soft chewy centers just like chewy fudgy frosted brownies. A sprin
3
chewiness
4
crispiness
3
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
crispy
Ingredients
unsalted butter(8 Tbsp; 113g, softened to room temperature)0.5 cup (114g)
granulated sugar(100g)0.5 cup (100g)
packed light(100g)0.5 cup (70g)
egg(at room temperature)1 each (50g)
pure vanilla extract1 tsp (4g)
all-purpose flour(125g)1 cup (125g)
natural unsweetened cocoa powder(27g)0.333 cup (29g)
hershey’s special dark cocoa powder(27g)0.333 cup (29g)
baking soda1 tsp (6g)
salt0.125 tsp (0g)
milk(15ml)1 tbsp (15g)
semi-sweet(180g, plus a few more for topping*)1 cup (140g)
sea salt for sprinkling1 each (6g)
Total dough weight688g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 720 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour0.46 (20th percentile)
Fat %16.5 (55th percentile)
Sugar %14.5 (19th percentile)
Hydration0.52 (92th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.25
Brown:White Sugar
0
Egg:Flour
0.40
Chocolate:Flour
0.46
Fat %
16.5
Sugar %
14.5
Flour %
18.2
Hydration
0.52