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Giant Chocolate Chip Cookies
Sally · sallysbakingaddiction.com · Original Recipe
This quick & easy cookie recipe produces 6 giant chocolate chip cookies. Adapted from my popular chewy chocolate chip cookies, these cookies are a heaping 1/2 cup of cookie dough each and there's NO c
2
chewiness
3
crispiness
1
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour(281g)2 each (250g)
cornstarch1 each (30g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
unsalted butter(12 Tbsp; 170g, softened to room temperature)0.75 cup (170g)
packed light(150g)0.75 cup (105g)
granulated sugar(100g)0.5 cup (100g)
egg + 1 egg yolk(at room temperature)1 each (18g)
pure vanilla extract2 tsp (8g)
semi-sweet chocolate chips(270g, if desired))1 each (170g)
Total dough weight859g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 25-27 min
- Chill
- None
- Yield
- ~6 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (50th percentile)
Flour:Sugar2.50 (92th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.07 (23th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %19.8 (82th percentile)
Sugar %11.6 (8th percentile)
Hydration0.07 (16th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
2.50
Brown:White Sugar
0
Egg:Flour
0.07
Chocolate:Flour
0.68
Fat %
19.8
Sugar %
11.6
Flour %
29.1
Hydration
0.07