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Favorite Double Chocolate Chip Cookies Recipe
Sally · sallysbakingaddiction.com · Original Recipe
These soft-baked thick and chunky double chocolate chip cookies are rich and fudge-like with chewy centers, slightly crisp edges, and oodles of melty chocolate chips in each glorious bite. The dough n
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
unsalted butter(8 Tbsp; 113g, softened to room temperature)0.5 cup (114g)
granulated sugar(100g)0.5 cup (100g)
packed light(100g)0.5 cup (70g)
egg(at room temperature)1 each (50g)
pure vanilla extract1 tsp (4g)
all-purpose flour(125g)1 cup (125g)
natural unsweetened cocoa powder(55g)0.667 cup (57g)
baking soda1 tsp (6g)
salt0.125 tsp (0g)
milk (any kind(15ml, dairy or non))1 tbsp (15g)
semi-sweet chocolate chips(225g, plus a few more for optional topping*)1 each (170g)
Total dough weight712g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 720 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.82 (95th percentile)
Fat %15.9 (49th percentile)
Sugar %14.1 (17th percentile)
Hydration0.52 (92th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.25
Brown:White Sugar
0
Egg:Flour
0.40
Chocolate:Flour
1.82
Fat %
15.9
Sugar %
14.1
Flour %
17.6
Hydration
0.52