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Crispy Chocolate Chip Cookies
Sally · sallysbakingaddiction.com · Original Recipe
Crispy chocolate chip cookies with a satisfying crunch. With their crackly tops, crisp buttery edges, and overflow of chocolate chips, I have a feeling even soft chocolate chip cookie fans will get a
3
chewiness
3
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
all-purpose flour(188g)1 each (125g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
unsalted butter(142g, melted + slightly cooled)10 tbsp (142g)
granulated sugar(100g)0.5 cup (100g)
packed light(50g)0.25 cup (35g)
honey(43g)2 tbsp (42g)
egg yolk1 each (18g)
milk(30ml)2 tbsp (31g)
pure vanilla extract2 tsp (8g)
semi-sweet chocolate chips(225g)1 each (170g)
Total dough weight676g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~32 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.88 (8th percentile)
Flour:Sugar0.88 (13th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.14 (27th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %21.0 (89th percentile)
Sugar %21.0 (62th percentile)
Hydration0.39 (79th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
0.88
Flour:Sugar
0.88
Brown:White Sugar
0
Egg:Flour
0.14
Chocolate:Flour
1.36
Fat %
21.0
Sugar %
21.0
Flour %
18.5
Hydration
0.39