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Classic Chocolate Chip Cookie Bars
Sally · sallysbakingaddiction.com · Original Recipe
No mixer required and there's no waiting for cookie dough to chill with these soft & chewy chocolate chip cookie bars! Do not over-bake these bars. Err on the side of under-baking because otherwise th
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour(281g)2 each (250g)
baking soda1 tsp (6g)
cornstarch1 each (30g)
salt0.5 tsp (2g)
unsalted butter(12 Tbsp; 170g, melted and slightly cooled)0.75 cup (170g)
packed light brown sugar(200g)1 cup (140g)
granulated sugar(67g)0.333 cup (67g)
egg plus 1 large egg yolk(at room temperature)1 each (50g)
pure vanilla extract2 tsp (8g)
semi-sweet chocolate chips(180g)1 cup (170g)
sprinkle of flaky sea salt1 each (6g)
Total dough weight899g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 35-37 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (50th percentile)
Flour:Sugar1.21 (41th percentile)
Brown:White Sugar2.10 (77th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %18.9 (78th percentile)
Sugar %23.0 (77th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
1.21
Brown:White Sugar
2.10
Egg:Flour
0.20
Chocolate:Flour
0.68
Fat %
18.9
Sugar %
23.0
Flour %
27.8
Hydration
0.20