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Chewy Chocolate Chip Cookies
Sally · sallysbakingaddiction.com · Original Recipe
These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason. Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk
2
chewiness
3
crispiness
1
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour(281g)2 each (250g)
baking soda1 tsp (6g)
cornstarch1 each (30g)
salt0.5 tsp (2g)
unsalted butter(170g/12 Tbsp, melted & cooled for 5 minutes)0.75 cup (170g)
packed light(150g)0.75 cup (105g)
granulated sugar(100g)0.5 cup (100g)
egg + 1 egg yolk(at room temperature)1 each (18g)
pure vanilla extract2 tsp (8g)
semi-sweet chocolate chips(225g)1 each (170g)
Total dough weight859g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 13-15 min
- Chill
- 720 min
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (50th percentile)
Flour:Sugar2.50 (92th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.07 (23th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %19.8 (82th percentile)
Sugar %11.6 (8th percentile)
Hydration0.07 (16th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
2.50
Brown:White Sugar
0
Egg:Flour
0.07
Chocolate:Flour
0.68
Fat %
19.8
Sugar %
11.6
Flour %
29.1
Hydration
0.07