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Butterscotch Pretzel Chocolate Chip Cookies
Sally · sallysbakingaddiction.com · Original Recipe
These thick & chewy butterscotch pretzel chocolate chip cookies are extra soft with a salty pretzel crunch. Irresistible!
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour(250g)2 cup (250g)
cornstarch2 tsp (5g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
unsalted butter(12 Tbsp; 170g, softened to room temperature)0.75 cup (170g)
packed light(150g)0.75 cup (105g)
granulated sugar(50g)0.25 cup (50g)
egg(at room temperature)1 each (50g)
pure vanilla extract2 tsp (8g)
pretzel pieces0.5 cup (70g)
butterscotch morsels(90g)0.5 cup (114g)
semi-sweet chocolate chips(90g)0.5 cup (85g)
Total dough weight915g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (50th percentile)
Flour:Sugar5.00 (99th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.79 (43th percentile)
Fat %18.6 (75th percentile)
Sugar %5.46 (1th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
5.00
Brown:White Sugar
0
Egg:Flour
0.20
Chocolate:Flour
0.79
Fat %
18.6
Sugar %
5.46
Flour %
27.3
Hydration
0.20