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Brown Butter Chocolate Chip Cookies
Sally · sallysbakingaddiction.com · Original Recipe
Brown butter chocolate chip cookies are thick, chewy, and unlike any other chocolate chip cookie. There's as much flavor in one of these brown butter chocolate chip cookies as there is in an entire ba
3
chewiness
4
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
crispy
Ingredients
unsalted butter(16 Tbsp; 226g)1 cup (227g)
granulated sugar(100g)0.5 cup (100g)
packed light(200g)1 cup (140g)
egg + 1 egg yolk(at room temperature)1 each (18g)
pure vanilla extract2 tsp (8g)
all-purpose flour(313g)2 each (250g)
cornstarch1 tsp (3g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
milk(30ml)2 tbsp (31g)
semi-sweet chocolate chips(270g)1 each (170g)
Total dough weight954g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar2.50 (92th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.07 (23th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %23.8 (97th percentile)
Sugar %10.5 (5th percentile)
Hydration0.19 (26th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
2.50
Brown:White Sugar
0
Egg:Flour
0.07
Chocolate:Flour
0.68
Fat %
23.8
Sugar %
10.5
Flour %
26.2
Hydration
0.19