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The Chocolate Chip Cookies of my dreams!
Nagi · recipetineats.com · Original Recipe
Recipe video. These are my idea of the perfect chocolate chip cookie - superior crispy outsides, soft baked inside with excellent chew, buttery with butterscotch tones and a milk-dark chocolate combo
4
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
/ 2 us sticks unsalted butter(, cut into 1cm / 1/2" cubes)225 g (225g)
plain flour / all-purpose flour ((300g)2 cup (250g)
cornflour/cornstarch(, tightly pack and level the spoon measure)3 tsp (8g)
baking powder0.25 tsp (1g)
baking soda / bi-carb )(, sifted if lumpy (don't sub more baking powder, Note 2)0.5 tsp (3g)
cooking salt / kosher salt(halve for table salt, +50% for flakes)0.5 tsp (2g)
brown sugar(200g)1 each (200g)
caster sugar(100g)0.5 cup (70g)
egg((55g / 2 oz in shell, at room temp))1 each (50g)
yolk from a large egg(, at room temp)1 each (50g)
vanilla extract1 tsp (4g)
dark chocolate chips(250g, plus extra for decorating))1.5 cup (255g)
milk chocolate chips(150g)0.75 cup (128g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- 720 min
- Yield
- ~8 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.11 (20th percentile)
Flour:Sugar0.93 (16th percentile)
Brown:White Sugar2.86 (82th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.53 (90th percentile)
Fat %18.1 (68th percentile)
Sugar %21.7 (68th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.11
Flour:Sugar
0.93
Brown:White Sugar
2.86
Egg:Flour
0.40
Chocolate:Flour
1.53
Fat %
18.1
Sugar %
21.7
Flour %
20.1
Hydration
0.40