← All Recipes

The Chocolate Chip Cookies of my dreams!

Nagi · recipetineats.com · Original Recipe

Recipe video. These are my idea of the perfect chocolate chip cookie - superior crispy outsides, soft baked inside with excellent chew, buttery with butterscotch tones and a milk-dark chocolate combo

4

chewiness

3

crispiness

2

cakeyness

3

thickness

2

spread

2

richness

2

sweetness

3

complexity

chewyvery chocolatey

Ingredients

/ 2 us sticks unsalted butter(, cut into 1cm / 1/2" cubes)225 g (225g)
plain flour / all-purpose flour ((300g)2 cup (250g)
cornflour/cornstarch(, tightly pack and level the spoon measure)3 tsp (8g)
baking powder0.25 tsp (1g)
baking soda / bi-carb )(, sifted if lumpy (don't sub more baking powder, Note 2)0.5 tsp (3g)
cooking salt / kosher salt(halve for table salt, +50% for flakes)0.5 tsp (2g)
brown sugar(200g)1 each (200g)
caster sugar(100g)0.5 cup (70g)
egg((55g / 2 oz in shell, at room temp))1 each (50g)
yolk from a large egg(, at room temp)1 each (50g)
vanilla extract1 tsp (4g)
dark chocolate chips(250g, plus extra for decorating))1.5 cup (255g)
milk chocolate chips(150g)0.75 cup (128g)
Total dough weight1.2kg

Process

Mixing
creaming
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
20-22 min
Chill
720 min
Yield
~8 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 669 recipes in the dataset.

Flour:Fat1.11 (20th percentile)
Flour:Sugar0.93 (16th percentile)
Brown:White Sugar2.86 (82th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.53 (90th percentile)
Fat %18.1 (68th percentile)
Sugar %21.7 (68th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.11

Flour:Sugar

0.93

Brown:White Sugar

2.86

Egg:Flour

0.40

Chocolate:Flour

1.53

Fat %

18.1

Sugar %

21.7

Flour %

20.1

Hydration

0.40