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Soft Easy Chocolate Chip Cookies
Nagi · recipetineats.com · Original Recipe
RECIPE VIDEO ABOVE. These may well be the easiest chocolate chip cookies in the world! These are big, soft, buttery and are made without a beater, no creaming butter, no refrigeration required and no
2
chewiness
2
crispiness
1
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
plain / all purpose flour1.75 cup (245g)
salt1 tsp (3g)
baking soda(bi carb soda)0.5 tsp (3g)
unsalted butter )(, cut into 2 cm/ 4/5" cubes (1.5 US sticks / 6 oz)175 g (175g)
brown sugar (note 1))(, packed (light or dark)0.5 cup (70g)
caster sugar(US: granulated sugar)0.5 cup (70g)
egg1 each (50g)
egg yolk1 each (18g)
vanilla extract2 tsp (8g)
chocolate chips )(, separated (US: semi sweet chocolate chips or chunks)1.25 cup (213g)
Total dough weight855g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 22-24 min
- Chill
- None
- Yield
- ~13 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.40 (44th percentile)
Flour:Sugar1.75 (79th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.28 (58th percentile)
Chocolate:Flour0.87 (51th percentile)
Fat %20.5 (85th percentile)
Sugar %16.4 (30th percentile)
Hydration0.28 (50th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.40
Flour:Sugar
1.75
Brown:White Sugar
1.00
Egg:Flour
0.28
Chocolate:Flour
0.87
Fat %
20.5
Sugar %
16.4
Flour %
28.7
Hydration
0.28