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Byron Bay Chocolate Chip Cookies
Nagi · recipetineats.com · Original Recipe
Recipe video above. This is a copycat of Australia's most famous Chocolate Chip Cookies - the Byron Bay Milk Choc Chunk Cookies! Just like the real deal, these are big, crunchy, buttery and loaded wit
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(, softened (6.2 oz, Note 1 - softening tip!)175 g (175g)
brown sugar(light or normal, not dark)0.333 cup (47g)
white sugar(, caster / superfine)0.333 cup (47g)
salt0.125 tsp (0g)
egg yolks )(, at room temperature (Note 6 for using leftover whites)2 each (36g)
vanilla extract/essence2 tsp (8g)
baking powder0.5 tsp (2g)
rice flour(sub with plain/all purpose flour, Note 2)0.5 cup (70g)
flour(, plain/all purpose)1.5 cup (210g)
dark(, chopped into pretty small pieces (Note 3)200 g (200g)
Total dough weight796g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 390°F (199°C)
- Bake Time
- 25-27 min
- Chill
- 30 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.60 (58th percentile)
Flour:Sugar3.00 (96th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.13 (26th percentile)
Chocolate:Flour0 (4th percentile)
Fat %22.0 (94th percentile)
Sugar %11.7 (9th percentile)
Hydration0.13 (20th percentile)
Bake Temp390 (96th percentile)
Key Ratios
Flour:Fat
1.60
Flour:Sugar
3.00
Brown:White Sugar
1.00
Egg:Flour
0.13
Chocolate:Flour
0
Fat %
22.0
Sugar %
11.7
Flour %
35.2
Hydration
0.13