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Anzac Biscuits (Golden Oatmeal Cookies)
Nagi | RecipeTin · recipetineats.com · Original Recipe
Recipe video above. The great Aussie Anzac biscuits!! Crispy on the outside, a little chewy in the middle, buttery, with a beautiful deep golden colour with a toffee flavour. They will stay crispy on
3
chewiness
4
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
2
complexity
crispy
Ingredients
plain flour(all purpose flour)1 cup (140g)
rolled oats1 cup (140g)
desiccated coconut(, unsweetened)1 cup (140g)
white sugar(, preferably caster / superfine)0.75 cup (105g)
unsalted butter150 g (150g)
golden syrup(Note 1)4 tbsp (36g)
baking soda(bicarbonate soda)1 tsp (6g)
Total dough weight717g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.93 (9th percentile)
Flour:Sugar1.33 (52th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %20.9 (89th percentile)
Sugar %14.6 (19th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.93
Flour:Sugar
1.33
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0
Fat %
20.9
Sugar %
14.6
Flour %
19.5
Hydration
0