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Vegan Triple Chocolate Cookies (Oil-Free, Refined Sugar Free)
Nisha Vora · rainbowplantlife.com · Original Recipe
These oil-free, vegan Triple Chocolate Cookies are rich, dense, and chocolatey, like a mashup between a brownie and cookie. Best of all, they taste like a mug of hot chocolate when eaten warm!
2
chewiness
4
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
3
sweetness
3
complexity
crispyvery chocolatey
Ingredients
unbleached all-purpose flour0.5 cup (63g)
tapioca flour0.25 cup (35g)
unsweetened cocoa powder(sifted)2.5 tbsp (14g)
fine sea salt0.25 tsp (1g)
baking powder1.25 tsp (6g)
dark chocolate chunks(see notes above)6 oz (170g)
natural(creamy cashew butter or almond butter)1 cup (140g)
pure maple syrup0.667 cup (208g)
pure vanilla extract2 tsp (8g)
vegan chocolate chips0.5 cup (85g)
flaky sea salt1 each (6g)
Total dough weight735g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~22 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 5.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar0.47 (2th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour2.75 (99th percentile)
Fat %0 (2th percentile)
Sugar %28.3 (93th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
0.47
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
2.75
Fat %
0
Sugar %
28.3
Flour %
13.3
Hydration
0