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Ultimate Vegan Chocolate Chip Cookies
Nisha Vora · rainbowplantlife.com · Original Recipe
These aren’t your average vegan chocolate chip cookies — they’re bakery-style, deeply indulgent, and engineered for maximum payoff. Crispy edges give way to an ultra-soft, gooey center, with rich, but
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
vegan butter(168g, (sliced into thick pats (see Note 1)))12 tbsp (170g)
ground flaxseed meal(14g)2 tbsp (18g)
warm water(70 mL)5 each (150g)
to 75% dark(170g)6 oz (170g)
all-purpose flour(250g)2 cup (250g)
fine sea salt0.5 tsp (2g)
baking soda(make sure it's fresh, see Note 4)0.75 tsp (5g)
organic dark brown sugar(155g)0.75 cup (105g)
organic cane sugar(80g)0.25 cup (35g)
pure vanilla extract(15 mL)1 tbsp (13g)
flaky sea salt(for finishing)1 each (6g)
Total dough weight923g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 720 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (47th percentile)
Flour:Sugar1.79 (81th percentile)
Brown:White Sugar3.00 (84th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %18.5 (73th percentile)
Sugar %15.2 (23th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
1.79
Brown:White Sugar
3.00
Egg:Flour
0
Chocolate:Flour
0
Fat %
18.5
Sugar %
15.2
Flour %
27.1
Hydration
0