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Chocolate Chunk Vegan Pantry Cookies
Nisha Vora · rainbowplantlife.com · Original Recipe
These Chocolate Chunk Vegan Pantry Cookies are made with all your favorite vegan cookie ingredients, like chocolate chunks, oats, nuts, and dried fruit. They’re perfectly chewy, indulgent, and irresis
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
vegan butter(84g, softened at room temperature)6 tbsp (85g)
smooth/creamy almond butter(96g, stirred well*)6 tbsp (85g)
brown sugar(150g)1 cup (140g)
ground flaxseed meal(14g)2 tbsp (18g)
vanilla extract1.5 tsp (6g)
all-purpose flour(180g)1.5 cup (188g)
sea salt1 each (6g)
baking powder1 tsp (5g)
baking soda0.5 tsp (3g)
ground cinnamon0.5 tsp (2g)
rolled oats(145g****)1.5 cup (210g)
vegan chocolate chunks(142g, divided*****)5 oz (142g)
walnuts(84g, chopped into small pieces)0.75 cup (105g)
currants(75g, preferably chopped into smaller pieces))0.5 cup (70g)
flaky sea salt(optional)1 each (6g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 325°F (163°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.20 (81th percentile)
Flour:Sugar1.34 (54th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.76 (42th percentile)
Fat %7.96 (10th percentile)
Sugar %13.1 (13th percentile)
Hydration0 (8th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
2.20
Flour:Sugar
1.34
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.76
Fat %
7.96
Sugar %
13.1
Flour %
17.5
Hydration
0