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White Chocolate Macadamia Nut Cookies
John Kanell · preppykitchen.com · Original Recipe
These white chocolate macadamia nut cookies are the perfect combination os sweet, chewy, crispy crunchy indulgence.
2
chewiness
4
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
crispyvery chocolatey
Ingredients
white chocolate8 oz (227g)
unsalted butter(room temperature)0.5 cup (114g)
granulated sugar0.75 cup (150g)
egg1 each (50g)
vanilla extract1 tsp (4g)
all-purpose flour(150g)1.25 cup (156g)
baking powder0.5 tsp (2g)
baking soda0.5 tsp (3g)
corn starch1 tsp (3g)
kosher salt0.25 tsp (1g)
macadamia nuts(chopped)1 cup (140g)
Total dough weight850g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (37th percentile)
Flour:Sugar1.04 (24th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.45 (89th percentile)
Fat %13.4 (27th percentile)
Sugar %17.6 (37th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.04
Brown:White Sugar
0
Egg:Flour
0.32
Chocolate:Flour
1.45
Fat %
13.4
Sugar %
17.6
Flour %
18.4
Hydration
0.32