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White chocolate chip cookies
John Kanell · preppykitchen.com · Original Recipe
How to make the very best white chocolate chip cookies! Don't forget to check out my step by step photos and tips above!
4
chewiness
3
crispiness
3
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
chewyvery chocolatey
Ingredients
all-purpose flour(270g)2.25 cup (281g)
baking soda(3g)0.5 tsp (3g)
unsalted butter room temperature(230g)1 cup (227g)
granulated sugar(100g)0.5 cup (100g)
packed light-brown sugar(200g)1 cup (140g)
salt(4g)0.75 tsp (2g)
pure vanilla extract(10ml)2 tsp (8g)
eggs2 each (100g)
white chocolate chips divided)((300g)2 cup (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 360°F (182°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (28th percentile)
Flour:Sugar1.17 (37th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (77th percentile)
Fat %18.9 (78th percentile)
Sugar %20.0 (52th percentile)
Hydration0.36 (71th percentile)
Bake Temp360 (76th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
1.17
Brown:White Sugar
1.40
Egg:Flour
0.36
Chocolate:Flour
1.21
Fat %
18.9
Sugar %
20.0
Flour %
23.4
Hydration
0.36