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Peanut Butter Chocolate Chip Cookies
John Kanell · preppykitchen.com · Original Recipe
All you need are a few simple ingredients to make these delicious Peanut Butter Chocolate Chip Cookies! They are the perfect balance of sweet and salty and are guaranteed to be a big hit.
3
chewiness
3
crispiness
3
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour(270g)2.25 cup (281g)
baking soda0.75 tsp (5g)
salt0.5 tsp (2g)
creamy peanut butter(260g)1.5 cup (341g)
unsalted butter )(softened to room temperature (226g)1 cup (227g)
packed light-brown sugar(200g)0.75 cup (105g)
granulated sugar(135g)0.667 cup (133g)
pure vanilla extract2 tsp (8g)
eggs2 each (100g)
semisweet chocolate chips(265g)1.5 cup (255g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (28th percentile)
Flour:Sugar1.18 (38th percentile)
Brown:White Sugar0.79 (41th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %15.6 (46th percentile)
Sugar %16.4 (29th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
1.18
Brown:White Sugar
0.79
Egg:Flour
0.36
Chocolate:Flour
0.91
Fat %
15.6
Sugar %
16.4
Flour %
19.3
Hydration
0.36