← All Recipes
Oatmeal Chocolate Chip Cookies
John Kanell · preppykitchen.com · Original Recipe
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate butter and just the right h
4
chewiness
2
crispiness
3
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
all-purpose flour(120g)1 cup (125g)
baking soda(3g)0.5 tsp (3g)
salt(5g)0.5 tsp (2g)
unsalted butter(room temperature, 113g)0.5 cup (114g)
granulated sugar(65g)0.333 cup (67g)
light-brown sugar(140g, packed)0.667 cup (93g)
pure vanilla extract(10mL)2 tsp (8g)
egg1 each (50g)
rolled oats(135g)1.5 cup (210g)
semisweet chocolate chips(150g)1 cup (170g)
Total dough weight841g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar0.78 (8th percentile)
Brown:White Sugar1.40 (62th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %13.5 (29th percentile)
Sugar %19.0 (46th percentile)
Hydration0.40 (83th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
0.78
Brown:White Sugar
1.40
Egg:Flour
0.40
Chocolate:Flour
1.36
Fat %
13.5
Sugar %
19.0
Flour %
14.9
Hydration
0.40