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Double Chocolate Chip Cookies
John Kanell · preppykitchen.com · Original Recipe
Irresistibly decadent and full of chocolatey flavor, these double chocolate cookies are perfect for chocolate lovers!
4
chewiness
3
crispiness
3
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
all-purpose flour(120g)1 cup (125g)
natural unsweetened cocoa powder(33g)0.333 cup (29g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
unsalted butter )(softened, (113g)0.5 cup (114g)
light brown sugar(110g)0.5 cup (70g)
granulated sugar(66g)0.333 cup (67g)
egg1 each (50g)
vanilla extract2 tsp (8g)
semisweet chocolate chips )(or dark chocolate chunks or chopped bars (180g)1 cup (170g)
Total dough weight637g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar0.92 (15th percentile)
Brown:White Sugar1.05 (59th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.59 (91th percentile)
Fat %17.8 (66th percentile)
Sugar %21.5 (66th percentile)
Hydration0.40 (83th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
0.92
Brown:White Sugar
1.05
Egg:Flour
0.40
Chocolate:Flour
1.59
Fat %
17.8
Sugar %
21.5
Flour %
19.6
Hydration
0.40