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Chocolate Chip Cookies Recipe
John Kanell · preppykitchen.com · Original Recipe
With crisp edges, a soft center, and lots of melty chocolate in every bite, these Chocolate Chip Cookies will disappear in a flash.
3
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour(300g)2.5 cup (313g)
baking soda0.75 tsp (5g)
salt0.75 tsp (2g)
unsalted butter )(softened (227g)1 cup (227g)
light brown sugar(165g)0.75 cup (105g)
granulated sugar(100g)0.5 cup (100g)
egg1 each (50g)
vanilla extract1 tbsp (13g)
semisweet chocolate chips (270g)(or chocolate chunks)1.5 cup (255g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 60 min
- Yield
- ~32 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar1.52 (71th percentile)
Brown:White Sugar1.05 (57th percentile)
Egg:Flour0.16 (28th percentile)
Chocolate:Flour0.82 (47th percentile)
Fat %21.2 (90th percentile)
Sugar %19.2 (47th percentile)
Hydration0.16 (22th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.52
Brown:White Sugar
1.05
Egg:Flour
0.16
Chocolate:Flour
0.82
Fat %
21.2
Sugar %
19.2
Flour %
29.2
Hydration
0.16