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Chocolate Chip Cookie Bar Recipe
John Kanell · preppykitchen.com · Original Recipe
These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with notes of brown sugar, vanilla, and salt.
4
chewiness
1
crispiness
3
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
all-purpose flour(270g)2.25 cup (281g)
cornstarch1 tbsp (8g)
baking soda1 tsp (6g)
salt1 tsp (3g)
unsalted butter )(melted and cooled slightly (170g)0.75 cup (170g)
packed light brown sugar(220g)1 cup (140g)
granulated sugar(133g)0.667 cup (133g)
eggs(room temperature)2 each (100g)
vanilla extract1 tbsp (13g)
semi-sweet chocolate chips )(divided (360g)2 cup (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 55-57 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.03 (24th percentile)
Brown:White Sugar1.05 (55th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (77th percentile)
Fat %14.3 (35th percentile)
Sugar %22.9 (77th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.03
Brown:White Sugar
1.05
Egg:Flour
0.36
Chocolate:Flour
1.21
Fat %
14.3
Sugar %
22.9
Flour %
23.5
Hydration
0.36