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Brown Butter Chocolate Chip Cookies
John Kanell · preppykitchen.com · Original Recipe
Brown Butter Chocolate Chip Cookies are a must-try! You’ll love the depth of flavor from nutty browned butter and gooey chocolate in every bite. No mixer needed to make the cookie dough either!
3
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
4
richness
2
sweetness
3
complexity
richbutteryvery chocolatey
Ingredients
unsalted butter(282g, diced)1.25 cup (284g)
all-purpose flour(320g)2.667 cup (333g)
baking powder1 tsp (5g)
baking soda0.5 tsp (3g)
salt0.75 tsp (2g)
light brown sugar(165g)0.75 cup (105g)
granulated sugar(100g)0.5 cup (100g)
egg1 each (50g)
egg yolk1 each (18g)
vanilla extract2 tsp (8g)
semisweet chocolate chips(270g)1.5 cup (255g)
dark chocolate chips )(optional, (90g)0.5 cup (85g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.18 (22th percentile)
Flour:Sugar1.63 (77th percentile)
Brown:White Sugar1.05 (57th percentile)
Egg:Flour0.20 (39th percentile)
Chocolate:Flour1.02 (65th percentile)
Fat %22.7 (95th percentile)
Sugar %16.4 (30th percentile)
Hydration0.20 (32th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.18
Flour:Sugar
1.63
Brown:White Sugar
1.05
Egg:Flour
0.20
Chocolate:Flour
1.02
Fat %
22.7
Sugar %
16.4
Flour %
26.7
Hydration
0.20