← All Recipes
The Best Soft Chocolate Chip Cookies
Lindsay Ostrom · pinchofyum.com · Original Recipe
These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies!
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
salted butter8 tbsp (114g)
white sugar(I like to use raw cane sugar with a coarser texture)0.5 cup (70g)
packed light brown sugar0.25 cup (35g)
vanilla1 tsp (3g)
egg1 each (50g)
all purpose flour(6.75 ounces)1.5 cup (210g)
baking soda0.5 tsp (3g)
salt(but I always add a little extra)0.25 tsp (1g)
chocolate chips(I use a combination of chocolate chips and chocolate chunks)0.75 cup (128g)
Total dough weight613g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.85 (72th percentile)
Flour:Sugar2.00 (85th percentile)
Brown:White Sugar0.50 (28th percentile)
Egg:Flour0.24 (44th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %18.5 (74th percentile)
Sugar %17.1 (35th percentile)
Hydration0.24 (36th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
2.00
Brown:White Sugar
0.50
Egg:Flour
0.24
Chocolate:Flour
0.61
Fat %
18.5
Sugar %
17.1
Flour %
34.3
Hydration
0.24