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Favorite Browned Butter Chocolate Chip Cookies
Lindsay Ostrom · pinchofyum.com · Original Recipe
Favorite Browned Butter Chocolate Chip Cookies! Browned butter and brown sugar caramelly goodness, crispy edges, barely thick and soft centers, and melty little puddles of chocolate chips.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(2 sticks)1 cup (227g)
white sugar1 cup (140g)
brown sugar1 cup (140g)
vanilla1 tbsp (9g)
eggs2 each (100g)
flour(see the FAQs above for notes on spooning the flour and flour amounts)2.5 cup (350g)
baking soda1 tsp (6g)
baking powder1 tsp (5g)
salt0.75 tsp (2g)
chocolate1.5 cup (255g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~25 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.54 (56th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.29 (60th percentile)
Chocolate:Flour0.73 (41th percentile)
Fat %18.4 (72th percentile)
Sugar %22.7 (74th percentile)
Hydration0.29 (52th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.54
Flour:Sugar
1.25
Brown:White Sugar
1.00
Egg:Flour
0.29
Chocolate:Flour
0.73
Fat %
18.4
Sugar %
22.7
Flour %
28.4
Hydration
0.29