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The Best Chocolate Chip Cookies
Pick Up Limes · pickuplimes.com · Original Recipe
My definition of the perfect chocolate chip cookie is one with a crispy outside, a chewy, soft center, and plenty of chocolate in every bite. This vegan cookie recipe delivers exactly that! After test
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
3
complexity
balancedclassic
Ingredients
unsalted vegan butter †(115g)0.5 cup (114g)
light brown sugar (packed)(165g)0.75 cup (165g)
granulated sugar(50g)0.25 cup (50g)
unsweetened soy milk(60ml)0.25 cup (61g)
pure vanilla extract(15ml)1 tbsp (13g)
all-purpose flour(270g)2 cup (250g)
baking powder(4.5g)1 tsp (5g)
baking soda0.5 tsp (3g)
salt0.25 tsp (1g)
dairy-free dark chocolate(130g, chopped †)4.6 oz (130g)
flaky sea salt1 each (6g)
Total dough weight796g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 30-32 min
- Chill
- None
- Yield
- ~14 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.20 (82th percentile)
Flour:Sugar1.16 (36th percentile)
Brown:White Sugar3.30 (85th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.52 (23th percentile)
Fat %14.3 (35th percentile)
Sugar %27.0 (91th percentile)
Hydration0.24 (39th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.20
Flour:Sugar
1.16
Brown:White Sugar
3.30
Egg:Flour
0
Chocolate:Flour
0.52
Fat %
14.3
Sugar %
27.0
Flour %
31.4
Hydration
0.24