← All Recipes
Chocolate Chip Cookies with Cassava Flour {Nut Free}
Michele · paleorunningmomma.com · Original Recipe
These soft chewy paleo chocolate chip cookies are made with cassava flour, making them nut free PLUS grain free and gluten free. The cassava flour makes the flavor very similar to traditional chocolat
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
3
sweetness
2
complexity
very chocolatey
Ingredients
ghee(OR grass-fed butter)0.5 cup (70g)
raw honey0.333 cup (113g)
coconut sugar0.25 cup (35g)
pure vanilla extract1 tsp (4g)
egg(room temp)1 each (50g)
cassava flour1 cup (140g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
fine grain sea salt0.25 tsp (1g)
dark chocolate chips1 cup (170g)
Total dough weight589g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar0.94 (17th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour1.21 (80th percentile)
Fat %0 (2th percentile)
Sugar %25.2 (87th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
0.94
Brown:White Sugar
0
Egg:Flour
0.36
Chocolate:Flour
1.21
Fat %
0
Sugar %
25.2
Flour %
23.8
Hydration
0.36