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Cassava Flour Cookies (Nut Free & Paleo)
Addison LaBonte · organicallyaddison.com · Original Recipe
These Cassava Flour Cookies are thick, chewy and so easy to make! The golden crispy edges and soft middle will leave you wanting more. These are hands down the best gluten free cookies I've ever had!
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter(or ghee, room temperature)0.5 cup (114g)
coconut sugar1 cup (140g)
egg1 each (50g)
vanilla extract1 tsp (4g)
cassava flour1.25 cup (175g)
baking soda0.5 tsp (3g)
dark chocolate chips0.75 cup (128g)
Total dough weight613g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.54 (56th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.29 (60th percentile)
Chocolate:Flour0.73 (41th percentile)
Fat %18.5 (74th percentile)
Sugar %22.8 (75th percentile)
Hydration0.29 (52th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.54
Flour:Sugar
1.25
Brown:White Sugar
0
Egg:Flour
0.29
Chocolate:Flour
0.73
Fat %
18.5
Sugar %
22.8
Flour %
28.5
Hydration
0.29