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Tate's Copycat Thin & Crisp Chocolate Chip Cookies
Unknown · onceuponachef.com · Original Recipe
These thin and crisp chocolate chip cookies are every bit as delicious as Tate's famous Bake Shop's.
2
chewiness
3
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
all-purpose flour(preferably King Arthur brand)2.5 cup (313g)
baking soda0.5 tsp (3g)
salt1 tsp (3g)
unsalted butter(1¼ cups, room temperature)2.5 stick (283g)
granulated sugar1 cup (200g)
light brown sugar(packed)0.75 cup (105g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
semisweet chocolate chips(12 oz)2 cup (340g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~60 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.11 (19th percentile)
Flour:Sugar1.02 (23th percentile)
Brown:White Sugar0.53 (29th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %20.9 (88th percentile)
Sugar %22.5 (73th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.11
Flour:Sugar
1.02
Brown:White Sugar
0.53
Egg:Flour
0.32
Chocolate:Flour
1.09
Fat %
20.9
Sugar %
22.5
Flour %
23.1
Hydration
0.32