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Secret Ingredient Chocolate Chip Cookies
Unknown · onceuponachef.com · Original Recipe
Crispy outside and chewy inside, these are wonderful chocolate chip cookies. You'll never guess what's in them.
3
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
old-fashioned rolled oats0.75 cup (105g)
all-purpose flour1 cup (125g)
baking powder0.5 tsp (2g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
unsalted butter(½ cup, softened but still cool)1 stick (113g)
light brown sugar(packed)0.5 cup (70g)
granulated sugar0.5 cup (100g)
egg1 each (50g)
vanilla0.75 tsp (2g)
semi-sweet chocolate chips0.667 cup (113g)
sweetened flaked coconut0.5 cup (70g)
pecans(chopped)0.75 cup (105g)
Total dough weight860g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~25 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.11 (19th percentile)
Flour:Sugar0.73 (6th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %13.1 (26th percentile)
Sugar %19.8 (50th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.11
Flour:Sugar
0.73
Brown:White Sugar
0.70
Egg:Flour
0.40
Chocolate:Flour
0.91
Fat %
13.1
Sugar %
19.8
Flour %
14.5
Hydration
0.40