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Oatmeal Chocolate Chip Cookies
Unknown · onceuponachef.com · Original Recipe
These oatmeal chocolate chip cookies are perfect for anytime snacking—an instant favorite for the cookie jar!
3
chewiness
4
crispiness
3
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
crispyvery chocolatey
Ingredients
unsalted butter(1 cup, at room temperature)2 stick (226g)
granulated sugar0.667 cup (133g)
packed dark brown sugar(fine to substitute light brown)0.75 cup (105g)
vanilla extract1.5 tsp (6g)
eggs2 each (100g)
salt0.75 tsp (2g)
baking soda1 tsp (6g)
all-purpose flour2 cup (250g)
rolled oats1 cup (140g)
semi-sweet chocolate chips(12 oz)2 cup (340g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 720 min
- Yield
- ~40 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.11 (19th percentile)
Flour:Sugar1.05 (26th percentile)
Brown:White Sugar0.79 (41th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %17.3 (62th percentile)
Sugar %18.2 (41th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.11
Flour:Sugar
1.05
Brown:White Sugar
0.79
Egg:Flour
0.40
Chocolate:Flour
1.36
Fat %
17.3
Sugar %
18.2
Flour %
19.1
Hydration
0.40