← All Recipes
Levain Chocolate Chip Cookies (Copycat Recipe)
Unknown · onceuponachef.com · Original Recipe
These Levain-style chocolate chip cookies deliver everything you love about the bakery classic.
3
chewiness
2
crispiness
3
cakeyness
4
thickness
3
spread
3
richness
2
sweetness
3
complexity
thickvery chocolatey
Ingredients
unsalted butter(1 stick, at cool room temperature)0.5 cup (114g)
light brown sugar(packed)0.25 cup (35g)
dark brown sugar(packed)0.25 cup (35g)
granulated sugar0.5 cup (100g)
vanilla extract1 tbsp (13g)
salt1 tsp (3g)
baking powder1.75 tsp (8g)
baking soda1 tsp (6g)
eggs2 each (100g)
all-purpose flour(preferably King Arthur)2.25 cup (281g)
semi-sweet chocolate chips(best quality such as Ghirardelli)12 oz (340g)
coarsely chopped walnuts1.5 cup (210g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 22-24 min
- Chill
- 720 min
- Yield
- ~8 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.48 (89th percentile)
Flour:Sugar1.65 (78th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (77th percentile)
Fat %9.12 (12th percentile)
Sugar %13.7 (15th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.48
Flour:Sugar
1.65
Brown:White Sugar
0.70
Egg:Flour
0.36
Chocolate:Flour
1.21
Fat %
9.12
Sugar %
13.7
Flour %
22.6
Hydration
0.36