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Double Chocolate Chip Cookies with Pecans
Unknown · onceuponachef.com · Original Recipe
These double chocolate chip cookies are rich, gooey, perfectly chewy, and packed with chocolate chips for the ultimate treat.
3
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
all-purpose flour(spooned into measuring cup and leveled-off)2.25 cup (281g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
cocoa powder(see note)0.25 cup (22g)
unsalted butter(2 sticks, softened)1 cup (227g)
light brown sugar(packed)1 cup (140g)
granulated sugar0.75 cup (150g)
vanilla extract1 tsp (4g)
eggs2 each (100g)
semi-sweet chocolate chips(best quality such as Ghirardelli or Guittard)2 cup (340g)
chopped pecans1 cup (140g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~60 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (28th percentile)
Flour:Sugar0.97 (18th percentile)
Brown:White Sugar0.93 (44th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.29 (82th percentile)
Fat %16.1 (49th percentile)
Sugar %20.5 (57th percentile)
Hydration0.36 (71th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
0.97
Brown:White Sugar
0.93
Egg:Flour
0.36
Chocolate:Flour
1.29
Fat %
16.1
Sugar %
20.5
Flour %
19.9
Hydration
0.36