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Double Chocolate Biscotti
Unknown · onceuponachef.com · Original Recipe
These crisp double chocolate biscotti are tailor-made for dunking into coffee, warm milk, or hot chocolate.
2
chewiness
3
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour(spooned into measuring cup and leveled-off)1.75 cup (219g)
natural unsweetened cocoa powder(such as Hershey's)0.25 cup (22g)
baking soda1 tsp (6g)
salt0.75 tsp (2g)
unsalted butter(1 stick, at room temperature)0.5 cup (114g)
granulated sugar0.75 cup (150g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
semi-sweet chocolate chips1 cup (170g)
Total dough weight790g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 50-52 min
- Chill
- None
- Yield
- ~30 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.93 (77th percentile)
Flour:Sugar1.46 (64th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.46 (94th percentile)
Chocolate:Flour0.88 (52th percentile)
Fat %14.4 (36th percentile)
Sugar %19.0 (45th percentile)
Hydration0.46 (88th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.93
Flour:Sugar
1.46
Brown:White Sugar
0
Egg:Flour
0.46
Chocolate:Flour
0.88
Fat %
14.4
Sugar %
19.0
Flour %
27.7
Hydration
0.46