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Chocolate Chunk Cookies
Unknown · onceuponachef.com · Original Recipe
This chocolate chunk cookie recipe delivers the ultimate cookie—chewy with perfectly crisp edges and gooey chunks of chocolate in every bite!
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(2 sticks, at room temperature)1 cup (227g)
granulated sugar0.667 cup (133g)
dark brown sugar(packed)0.75 cup (105g)
vanilla extract1 tsp (4g)
eggs2 each (100g)
salt1 tsp (3g)
baking soda1 tsp (6g)
all purpose flour(spooned into measuring cup and leveled-off (preferably King Arthur flour - see note, ))2.5 cup (350g)
bittersweet chocolate(best quality such as Ghriardelli, roughly chopped)6 oz (170g)
milk chocolate(best quality such as Ghirardelli, finely chopped)2 oz (57g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~3 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.54 (56th percentile)
Flour:Sugar1.47 (64th percentile)
Brown:White Sugar0.79 (42th percentile)
Egg:Flour0.29 (60th percentile)
Chocolate:Flour0.65 (33th percentile)
Fat %19.6 (81th percentile)
Sugar %20.6 (58th percentile)
Hydration0.29 (52th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.54
Flour:Sugar
1.47
Brown:White Sugar
0.79
Egg:Flour
0.29
Chocolate:Flour
0.65
Fat %
19.6
Sugar %
20.6
Flour %
30.3
Hydration
0.29