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Chocolate Chip Cookies
Unknown · onceuponachef.com · Original Recipe
A few tweaks to the classic Nestlé® Toll House® recipe make this the best chocolate chip cookie recipe ever.
2
chewiness
3
crispiness
1
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
unsalted butter(2 sticks, at room temperature)1 cup (227g)
granulated sugar0.667 cup (133g)
dark brown sugar(packed)0.75 cup (105g)
vanilla extract1 tsp (4g)
eggs2 each (100g)
salt1 tsp (3g)
baking soda1 tsp (6g)
all-purpose flour(spooned into measuring cup and leveled-off (see note, ))2.5 cup (313g)
semi-sweet chocolate chips(12 oz, best quality such as Ghirardelli)2 cup (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 720 min
- Yield
- ~40 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar1.31 (50th percentile)
Brown:White Sugar0.79 (42th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %18.4 (73th percentile)
Sugar %19.4 (48th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.31
Brown:White Sugar
0.79
Egg:Flour
0.32
Chocolate:Flour
1.09
Fat %
18.4
Sugar %
19.4
Flour %
25.4
Hydration
0.32