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The BEST Pumpkin Chocolate Chip Cookies
Sweet Basil · ohsweetbasil.com · Original Recipe
It was hard work but someone had to do it. We searched for the best pumpkin chocolate chip cookies recipe and today we are sharing it with all of you!!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
vegetable oil0.5 cup (109g)
white sugar0.5 cup (70g)
light brown sugar0.667 cup (93g)
egg1 each (50g)
pumpkin puree1 cup (140g)
vanilla0.75 tsp (2g)
flour2.25 cup (315g)
baking powder2 tsp (9g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
pumpkin pie spice see note1 tbsp (9g)
mini chocolate chips1.75 cup (298g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.89 (92th percentile)
Flour:Sugar1.93 (84th percentile)
Brown:White Sugar1.33 (61th percentile)
Egg:Flour0.16 (28th percentile)
Chocolate:Flour0.94 (59th percentile)
Fat %9.91 (14th percentile)
Sugar %14.8 (20th percentile)
Hydration0.16 (22th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.89
Flour:Sugar
1.93
Brown:White Sugar
1.33
Egg:Flour
0.16
Chocolate:Flour
0.94
Fat %
9.91
Sugar %
14.8
Flour %
28.6
Hydration
0.16