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Levain Bakery Style Thick Chocolate Chip Cookies
Sweet Basil · ohsweetbasil.com · Original Recipe
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
flour see notes2 cup (280g)
baking soda0.75 tsp (5g)
baking powder1.25 tsp (6g)
cornstarch1 tsp (3g)
salt1 tsp (3g)
unsalted butter cool(not softened, but not cold either.)0.5 cup (114g)
brown sugar0.5 cup (70g)
granulated sugar0.333 cup (67g)
egg1 each (50g)
vanilla2.5 tsp (8g)
semi sweet chocolate chips1.5 cup (255g)
Total dough weight859g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~7 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.47 (88th percentile)
Flour:Sugar2.05 (88th percentile)
Brown:White Sugar1.05 (55th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour0.91 (58th percentile)
Fat %13.2 (26th percentile)
Sugar %15.9 (27th percentile)
Hydration0.18 (24th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.47
Flour:Sugar
2.05
Brown:White Sugar
1.05
Egg:Flour
0.18
Chocolate:Flour
0.91
Fat %
13.2
Sugar %
15.9
Flour %
32.6
Hydration
0.18