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Jumbo Chocolate Chunk Cookies
Angela Liddon · ohsheglows.com · Original Recipe
These vegan and gluten-free chocolate chunk cookies will blow your mind! The cookie dough is sweetened with pure maple syrup—you'd never know they don't contain any granulated cane or brown sugar (asi
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
almond butter(120 g)0.5 cup (114g)
pure maple syrup(105 mL)0.25 cup (78g)
virgin coconut oil(45 mL, softened but not hot**)3 tbsp (41g)
pure vanilla extract0.5 tsp (2g)
gluten-free rolled oats(50 g)0.5 cup (70g)
oat flour(50 g)0.25 cup (26g)
arrowroot flour/starch(33 g)0.25 cup (35g)
almond flour(25 g)0.25 cup (24g)
baking soda0.5 tsp (3g)
pink himalayan salt0.5 tsp (2g)
dark chocolate(150g)1 each (170g)
Total dough weight564g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~13 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.08 (79th percentile)
Flour:Sugar1.09 (29th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour2.00 (95th percentile)
Fat %7.24 (8th percentile)
Sugar %13.8 (16th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.08
Flour:Sugar
1.09
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
2.00
Fat %
7.24
Sugar %
13.8
Flour %
15.1
Hydration
0