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Vegan Oatmeal Chocolate Chip Cookies
Nora · noracooks.com · Original Recipe
My one-bowl Vegan Oatmeal Chocolate Chip Cookies are hearty, sweet, and so chewy. Filled with chocolatey goodness, you can bake the cookies fresh or freeze the dough for later.
2
chewiness
4
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
3
complexity
crispyvery chocolatey
Ingredients
ground flaxseeds1 tbsp (9g)
water2.5 tbsp (23g)
vegan butter(8 tablespoons, softened)0.5 cup (114g)
packed brown sugar0.5 cup (70g)
granulated sugar0.5 cup (100g)
pure vanilla extract1 tsp (4g)
all purpose flour1 cup (140g)
rolled oats1.5 cup (210g)
baking soda1 tsp (6g)
ground cinnamon0.5 tsp (2g)
salt0.25 tsp (1g)
dairy free chocolate chips1 cup (170g)
Total dough weight848g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~22 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar0.82 (10th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.21 (80th percentile)
Fat %13.4 (28th percentile)
Sugar %20.1 (53th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
0.82
Brown:White Sugar
0.70
Egg:Flour
0
Chocolate:Flour
1.21
Fat %
13.4
Sugar %
20.1
Flour %
16.5
Hydration
0