← All Recipes
Vegan Gluten Free Chocolate Chip Cookies
Nora · noracooks.com · Original Recipe
These are the best vegan gluten free chocolate chip cookies ever! With crispy edges and perfectly soft middles, no one will guess they're gluten free. Egg, dairy and nut free as well with NO dough chi
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
vegan butter(softened to room temperature)0.5 cup (114g)
brown sugar(lightly packed)1.25 cup (175g)
pure vanilla extract2 tsp (8g)
non-dairy milk0.25 cup (61g)
gluten free flour mix1.75 cup (245g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
vegan chocolate chips1 cup (170g)
Total dough weight780g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.16 (80th percentile)
Flour:Sugar1.40 (60th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.69 (39th percentile)
Fat %14.6 (38th percentile)
Sugar %22.4 (73th percentile)
Hydration0.25 (40th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.16
Flour:Sugar
1.40
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.69
Fat %
14.6
Sugar %
22.4
Flour %
31.4
Hydration
0.25