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Vegan Chocolate Crinkle Cookies
Nora · noracooks.com · Original Recipe
These soft-baked Vegan Chocolate Crinkle Cookies are a classic holiday cookie. Crinkled on the outside, fudgy on the inside, and rolled in powdered sugar, they’re a serious crowd-pleaser!
3
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
granulated sugar1 cup (200g)
canola oil0.333 cup (73g)
ground flax seeds1 tbsp (9g)
non-dairy milk0.333 cup (81g)
pure vanilla extract1 tsp (4g)
all purpose flour1.25 cup (175g)
cocoa powder0.5 cup (43g)
baking powder1 tsp (5g)
salt0.25 tsp (1g)
powdered sugar(for rolling)1 cup (120g)
Total dough weight711g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.41 (87th percentile)
Flour:Sugar0.88 (12th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.25 (14th percentile)
Fat %10.2 (14th percentile)
Sugar %28.1 (93th percentile)
Hydration0.47 (89th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.41
Flour:Sugar
0.88
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.25
Fat %
10.2
Sugar %
28.1
Flour %
24.6
Hydration
0.47