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Perfect Vegan Chocolate Chip Cookies
Nora · noracooks.com · Original Recipe
This is the best vegan chocolate chip cookies recipe ever! Easy to make in 1 bowl, no chilling required and they turn out perfect every time. Soft, chewy and full of chocolate chips!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
ground flaxseed1 tbsp (9g)
water2.5 tbsp (23g)
vegan butter(softened to room temperature)0.5 cup (114g)
packed light brown sugar1.25 cup (175g)
pure vanilla extract2 tsp (8g)
all purpose flour1.5 cup (210g)
cornstarch2 tsp (5g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
vegan chocolate chips1 cup (170g)
Total dough weight721g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.85 (74th percentile)
Flour:Sugar1.20 (40th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.81 (45th percentile)
Fat %15.8 (47th percentile)
Sugar %24.3 (83th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
1.20
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.81
Fat %
15.8
Sugar %
24.3
Flour %
29.1
Hydration
0