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Oil Free Peanut Butter Chocolate Chip Cookies
Nora · noracooks.com · Original Recipe
Oil Free Peanut Butter Chocolate Chip Cookies made with just 7 simple ingredients in 20 minutes or less! These cookies have a good amount of crispiness around the edges, but are soft inside. They aren
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
natural peanut butter0.5 cup (114g)
organic sugar0.333 cup (47g)
no sugar added applesauce2 tbsp (18g)
vanilla extract0.5 tsp (2g)
whole wheat flour(*Can also use a gluten free mix)0.25 cup (32g)
baking soda0.25 tsp (2g)
tiny pinch of salt(*If your peanut butter is unsalted, you may add a tiny pinch of salt., optional)1 each (6g)
dairy free chocolate chips(mini ones if you can find them)0.333 cup (57g)
Total dough weight276g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~10 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar0.49 (2th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.77 (94th percentile)
Fat %0 (2th percentile)
Sugar %23.4 (78th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
0.49
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
1.77
Fat %
0
Sugar %
23.4
Flour %
11.6
Hydration
0