← All Recipes
Coconut Oil Chocolate Chip Cookies
Nora · noracooks.com · Original Recipe
Coconut Oil Chocolate Chip Cookies are thick, chewy and made with no butter! Completely vegan, 1 bowl and super simple to make whenever a craving strikes.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
melted refined coconut oil0.667 cup (145g)
brown sugar0.75 cup (105g)
soy milk0.25 cup (61g)
pure vanilla extract1 tsp (4g)
all purpose flour1.5 cup (210g)
cornstarch1 tbsp (8g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
non-dairy chocolate chips0.75 cup (128g)
Total dough weight666g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.45 (46th percentile)
Flour:Sugar2.00 (85th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %21.8 (92th percentile)
Sugar %15.8 (26th percentile)
Hydration0.29 (54th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.45
Flour:Sugar
2.00
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.61
Fat %
21.8
Sugar %
15.8
Flour %
31.6
Hydration
0.29