← All Recipes
Soft Chocolate Chip Cookies Recipe
Natasha Kravchuk · natashaskitchen.com · Original Recipe
Everyone's favorite Chocolate Chip Cookies - soft, moist and loaded with chocolate. There's no chilling required and you'll get perfect cookies every time.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter((16 Tbsp, softened))1 cup (227g)
granulated sugar0.5 cup (100g)
light brown sugar(tightly packed)1 cup (140g)
eggs(room temperature)2 each (100g)
vanilla extract2 tsp (8g)
all-purpose flour(measured correctly*)3 cup (375g)
baking soda(sifted)1 tsp (6g)
salt1 tsp (3g)
semi-sweet chocolate chips((12 oz, divided reserving 1/4 cup for the top))2 cup (340g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~26 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.56 (74th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %17.5 (64th percentile)
Sugar %18.5 (42th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.56
Brown:White Sugar
1.40
Egg:Flour
0.27
Chocolate:Flour
0.91
Fat %
17.5
Sugar %
18.5
Flour %
28.9
Hydration
0.27