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Easy Chocolate Chip Cookies
Jamie · mybakingaddiction.com · Original Recipe
With a crackly, crisp outside and a soft, slightly chewy center, these easy chocolate chip cookies require zero chilling time and use basic pantry ingredients. Make them on the fly any time you have a
2
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
unsalted butter(room temperature)0.75 cup (170g)
granulated sugar0.75 cup (150g)
lightly packed light brown sugar1 cup (140g)
eggs2 each (100g)
pure vanilla extract2 tsp (8g)
all-purpose flour2.5 cup (313g)
baking soda1 tsp (6g)
fine sea salt0.75 tsp (2g)
semisweet chocolate bars(4 ounces each, chopped OR 8 ounces semisweet chocolate chips)2 each (340g)
flaky sea salt(optional for topping)1 each (6g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.84 (71th percentile)
Flour:Sugar1.08 (28th percentile)
Brown:White Sugar0.93 (44th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %13.8 (31th percentile)
Sugar %23.5 (79th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.84
Flour:Sugar
1.08
Brown:White Sugar
0.93
Egg:Flour
0.32
Chocolate:Flour
1.09
Fat %
13.8
Sugar %
23.5
Flour %
25.3
Hydration
0.32