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The BEST Chewy Chocolate Chip Cookies
Trish - Mom On Timeout · momontimeout.com · Original Recipe
The BEST Chocolate Chip Cookies of your life! Soft and chewy and bursting with chocolate goodness, this easy chocolate chip cookie recipe is life changing. Made in one bowl without a mixer, this recip
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour2.333 cup (292g)
baking soda1 tsp (6g)
corn starch1 tbsp (9g)
salt0.5 tsp (2g)
vanilla extract1 tbsp (13g)
unsalted butter(melted and cooled just until opaque)0.75 cup (170g)
brown sugar1 cup (140g)
granulated sugar0.5 cup (100g)
egg(room temperature)1 each (50g)
egg yolk(room temperature)1 each (18g)
semi-sweet chocolate chips1.5 cup (255g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 15-17 min
- Chill
- 60 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.71 (69th percentile)
Flour:Sugar1.22 (43th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.23 (43th percentile)
Chocolate:Flour0.87 (52th percentile)
Fat %16.1 (50th percentile)
Sugar %22.8 (75th percentile)
Hydration0.23 (35th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.71
Flour:Sugar
1.22
Brown:White Sugar
1.40
Egg:Flour
0.23
Chocolate:Flour
0.87
Fat %
16.1
Sugar %
22.8
Flour %
27.7
Hydration
0.23