← All Recipes
Pumpkin Chocolate Chip Cookies
Trish - Mom On Timeout · momontimeout.com · Original Recipe
These Pumpkin Chocolate Chip Cookies are soft and chewy with loads of pumpkin flavor! Pumpkin pie spice and pumpkin puree work together to create an amazing pumpkin chocolate chip cookie recipe that's
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
pumpkin puree1 cup (140g)
unsalted butter(room temperature)0.75 cup (170g)
brown sugar0.5 cup (70g)
granulated sugar1 cup (200g)
vanilla extract1 tbsp (13g)
all-purpose flour2.5 cup (313g)
cornstarch1 tbsp (8g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
pumpkin pie spice2 tsp (6g)
semi-sweet chocolate chips1.5 cup (255g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.84 (71th percentile)
Flour:Sugar1.16 (36th percentile)
Brown:White Sugar0.35 (27th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.82 (47th percentile)
Fat %14.4 (36th percentile)
Sugar %22.8 (76th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.84
Flour:Sugar
1.16
Brown:White Sugar
0.35
Egg:Flour
0
Chocolate:Flour
0.82
Fat %
14.4
Sugar %
22.8
Flour %
26.4
Hydration
0