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Chocolate Chip Banana Cookies
Trish - Mom On Timeout · momontimeout.com · Original Recipe
Throwing out ripe bananas is a serious no-no in my book. Don't do it! Make cookies instead! These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
all-purpose flour2 cup (250g)
baking soda1 tsp (6g)
corn starch1 tbsp (9g)
salt1 tsp (3g)
unsalted butter(softened)0.5 cup (114g)
ripe bananas(peeled)2 each (60g)
brown sugar1 cup (140g)
granulated sugar0.25 cup (50g)
vanilla extract2 tsp (8g)
semi-sweet chocolate chips1.5 cup (255g)
Total dough weight895g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 9-11 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.20 (82th percentile)
Flour:Sugar1.32 (51th percentile)
Brown:White Sugar2.80 (82th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.02 (65th percentile)
Fat %12.7 (25th percentile)
Sugar %21.2 (63th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.20
Flour:Sugar
1.32
Brown:White Sugar
2.80
Egg:Flour
0
Chocolate:Flour
1.02
Fat %
12.7
Sugar %
21.2
Flour %
27.9
Hydration
0